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Star in an Episode of Restaurant 101
with David Ajdey


Are you opening your very first restaurant but you lack any real restaurant experience?

Would you welcome the advice of a restaurant consultant?

Would you like to star in an episode of a new exciting Food Network Series called Restaurant 101 to be aired initially on the Food Network Canada.

Participating restaurants can be in either the US or Canada.

Click here to view the trailer

The producers of Restaurant 101 are looking for compelling characters with good personal stories and high stakes. Must be opening a restaurant within the next 1 to 5 months. Must
also be willing to share every aspect of your business with David on camera -your business plan, your budget, your menu, etc...

What They're Looking For

  • The ideal candidate is a first time restaurant owner that will be opening within 1-5 months.
  • The restaurant cannot be a chain or franchise
  • The restaurant must be full service (no delis,bakeries, take out etc....)
  • Restaurant must serve alcohol.
  • Restaurant must have at least 50 seats
  • The owner wants/needs the help of a restaurant consultant
  • The owner is a great character and has other people helping him.
  • The owner must be willing to divulge the restaurant budget on camera
  • The owner must be open to having us shoot in the restaurant for approximately 10 days

About David Ajdey

Best known for his tough and direct approach, as the passionate chef on Restaurant Makeover, it all started in Toronto. David worked an apprenticeship to Dante Rota, of Toronto's once-legendary Noodles, launched his trajectory to the ranks of the top masters. Next he worked under the tutelage of Richard Krause who opened the doors of his restaurants, Melrose and Rose Café to Adjey's creativity.

Adjey was subsequently honored with an invitation to assist the famous chef and cookbook author Guiliano Bugialli in Florence, Italy, where he further developed his love of cooking, artful style and inventive presentations. This is where David fell in love with the open-air markets. Cooking with the idea, of whatever was available that same day, to create your dinner menu for the restaurant.

Apply Online

To apply, just fill out this form and your emal will be forwarded to the producers of Restaurant 101.


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