Here is a list of the things that you can tweet as a
restaurant.They’re in no particular
order and it’s by no means exhaustive.It’s just here to give you a place to start.
To Catch A Thief Posted by: Ryan Volberg on April 14, 2008 10:00 AM
Barry had spent the first part of his life working for someone else. Then he discovered a franchise that changed his life completely. In a matter of months, Barry went from being an employee to owning his own business.
In the next series, we'll talk about the importance of controls in your restaurant. As we begin, let's make a commitment not to underestimate the incredible damage that a "silent partner," in the form of one of your employees, can do to your finances. Nor can we underestimate the lengths that an employee will go to in order to rob you blind.
Over the past few months, we've been following Agnes, the restaurateur who was slowly watching her sales spiral downward, and with it, her lifestyle.
We've seen her transform from victim to victor as she came to the conclusion that the reason her sales were dropping had less to do with her competitors and more to do with her own value proposition to her customers.
Agnes’ grandmother taught Agnes so much about the restaurant business before passing away. If it weren’t for her, Agnes wouldn’t have her business. The modest inheritance she left formed the seed money for Agnes to leave her job at the airline and start her restaurant.
Ask the Right Questions to Establish the Best Solution for your Business
Agnes reviewed her sales levels over the past weeks. While sales had improved dramatically (she would have settled for just stopping the decline), once again she realized that there was still untapped potential in her business.
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