Business Killer 4: Non-traditional Competitors Cont'd - Restaurant Case Study with Agnes
Posted by: Ryan Volberg on November 29, 2007 2:45 PM

Determine Service Levels by being a Customer

With a revitalized menu, Agnes thought about how to improve the service standards at her restaurant.

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  Category: Survival Tips Story of Agnes the Restaurateur   |    Comments(0)

Restaurant Case Study with Agnes- Business Killer 4: Non-traditional Competitors Cont’d
Posted by: Ryan Volberg on November 14, 2007 2:45 PM

The Science of Dining – Analyzing Your Customers' behaviors

Creating the add-ons for the menu items was the easy part compared to what was coming up next. Now Agnes had to turn her attention to the items on her menu that could be stars but, unfortunately were just not selling enough.

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  Category: Survival Tips Story of Agnes the Restaurateur   |    Comments(0)